Recipes Using Brie Cheese. I'm so excited I won. Best Baked Brie Recipe Wow! Serve and enjoy! This appetizer is easy to make, affordable and is quite filling! Mine are all old and flimsy and I never use them for that reason.Oh, and I tried your Zesty Sloppy Joe's two weeks ago and they were superb. We loved reading through all the things you were thankful for so much! . I'm definitely going to try that… a fun appetizer idea for the holidays. It's seriously good! An easy appetizer recipe for entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy. (We are down to only 3 jars left of my jalapeno jelly.) Sign up for our newsletter and get (Opens a new window) This is perfect!! Cut 10 x 8-inch rectangle diagonally to make two triangles. SPREAD jelly on bottom half of brie then replace top half of cheese and set aside. Planning ahead for Thanksgiving tasks… Could I prep a couple days ahead? 7 exclusive (Opens a new window) but I'm going to use the Tastefully simple Sweet pepper Jalapeno Jam that I love! PLACE Brie on flat surface and slice in half horizontally. This looks so good! Amazing. Some of the rinds are hard and yucky and some of them add kind of a cool texture. An even easier thing to make is to take a block of cream cheese and let it warm to room temperature. Place one piece Brie cheese in each phyllo cup. dinner recipes. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. My favorite pepper jelly is raspberry chipotle. Preheat oven to 350 degrees F (175 degrees C). , Yum. If you want, you can have a jar of pepper jelly handy so if there isn’t enough of that flavor in the baked brie (it actually ends up coming out pretty subtle), you can add a little more. Spoon some of the skillet strawberry jalapeno jam on top and allow to sit for a few minutes for the jam to warm up and melt around the cheese. And if so, does this count as contacting you? But if you don’t own one, you can use a small baking dish as I did. Growing up in Canada (specifically in Ontario) means that I’ve become used to the idea that there is a small window for most of our local produce, so you really need to take advantage of it. I apologize for the delay in posting! You’ll pop it into the oven until it’s melted and gooey, and just absolutely perfect for Fall weather! Cranberry sauce is a good substitute for red pepper jelly. Place the remaining sheet in a freezer-safe bag and save it for another use. This is one of my 'go to' holiday recipes. Spoon jelly onto brie and top with toasted pecans. We will have to give it a go. Because it’s awesome. Umm, wow, that baked brie looks heavenly. YAAAAY!! Love brie, hate the rind so I have it only rarely. I know a hummus family and a chicken wing family, a mac and cheese family and a fruit salad family. Since we’re only a week away from Thanksgiving, I wanted to share my favorite easy an elegant way to dress up an appetizer platter. 1. 3 Comments 3 Comments Every family has its go-to party trick. I would like to peer extra posts like this . Place mini phyllo pastry shells, on a baking sheet. Unroll the crescent roll package and put on … Thanks from our house to yours! Sadly I dislike brie Pathetic, I know. Preheat the oven to 350 degrees. Should I let it sit out for 15 minutes or so before baking so the cheese isn’t quite so cold when I start to bake it? The baked brie is absolute heaven, simply place … Place mini phyllo pastry shells, on a baking sheet. Spread prepared Mrs. Wages® Pepper Jelly over bottom half; top with remaining cheese. Unfold puff pastry sheets. Published December 4, 2015 by Jennifer. Spoon jelly over top all the way to edge. Now…I’ve been a fan of brie for nearly as long as I can remember. I use them to top my pie-in-a-jar: http://www.williams-sonoma.com/products/fall-forest-pie-crust-cutter/, Yep, here's a link to all the teeny tiny Williams-Sonoma baking goodies. And if you want to (god help me for saying this) "Kick It Up a Notch" try using SEEDLESS Raspberry Jelly and throw in a decent handful of fresh Raspberries. This one is from Costco and it's prety big. That brie looks amazing. This post may … Is there any way to keep it? Baked Brie at The Keg Steakhouse + Bar "I've been to a few steakhouses, but nothing beats Keg's rib steak. I've done a variation of yours before using minced shallots and dried figs cooked in some port instead of the jelly. . Everyone gets their own “pie” of cheesy jelly goodness. Spoon jelly/almond mixture in the center of the lower half of the brie wheel (Be careful to keep away from edges). x 1-in. Our favorite is an Oregon company called Rose City Pepperheads. Pepper Jelly Vinaigrette (& Salad) | Tasty Kitchen Ideas, New Year’s Eve {2014} Appetizers & Dips Roundup | Tasty Kitchen Ideas. I also love baked brie. THANK YOU! You are killing me with this! 4. Move to an ungreased cookie sheet. I'm nervous to try pepper jelly but this recipe looks delicious! i make a batch of pepper jelly every summer – it's my holiday staple for entertaining when poured over cream cheese! Place brie on baking sheet covered with, Preheat oven to 350 degrees. Preheat oven to 350°. It is seriously the easiest dish ever. Bake for 20 to 25 minutes or until golden brown. I believe this Elizabeth was a librarian with a blog, but I'd have to get on my other computer to remember for sure. I can't believe I've never heard of this before. (hint, hint). THis is definately one I'm going to make. Bake for 35-40 minutes at 400 F. Transfer to a wire rack and let cool for 10 minutes. YUM!! This appetizer is easy to make, affordable and is quite filling! Thanks for this recipe! Set this aside to serve as pastry “glue” and glaze. With a pastry brush or a paper towel, lightly moisten the edges of the puff pastry with the beaten egg and use your hand to gently press the edges against the brie and neaten up the sides. I love it on crackers and bread, but it’s also delicious with fruits and vegetables (which is usually how I justify the cravings that end badly). It's the best with pecans inside as well. Spread pepper jelly on Brie. 3oz brie, sliced 1/4 inch thick, 9 slices total. . After I moved here, I discovered that not only was it a staple in Louisiana snacking, but it was. 4 Cut Brie in half horizontally; place bottom half of Brie on puff pastry. ), 1 egg white mixed with about 2 teaspoons cold water. Phyllo Cups with Pepper Jelly and Brie - delicate phyllo pastry filled with pepper jelly and brie, baked and topped with pecans, country ham, and jalapeno. You want the Sauce pretty thick so it sits snugly on the brie and delivers a punch of concentrated flavor. Arrange phyllo cups on the baking sheet. If desired, garnish with thyme sprig. Baked Brie with Sweet Red Pepper Jam . Place brie … Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Can the rind be taken off before you cook it or will that make too much of a mess? I do however love the cream cheese-jalapeno jelly combo and have always tried to think of a way to spiff it up because I feel kind of embarrassed serving just a brick of cream cheese with jelly on top. . Preheat oven to 350°. Spread the jelly to the edges … Roll puff pastry out to a 14-in. Place cheese wedge over jelly and spread remaining 1/4 of jelly on top of the cheese wedge. I got a jar of pepper jelly in a jam exchange I participated in this summer, so this just might get added to the next cocktail hour . This looks great. Thanks for the great giveaway! Mix the jelly and fruit well – and for that special "kick" add 2 (or 3!) Cover with second dough triangle. On the pepper jelly hunt this weekend. Let us know how it turns out! Shells can be baked and stored in the freezer for up to 1 week. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you I've love Brie, especially when I coat it with caramel and nuts and throw it in the oven. Pepper Jelly Prosciutto Brie Palmiers. Now I can dip into the center and the family can take the rest. Rob- definitely dust your pastry with a little flour before cutting so it doesn't stick. Like the picture posted I also make holly pastry garnishes to jazz it up. I must know, where did you get that adorable leaf cookie cutter? I know a hummus family and a chicken wing family, a mac and cheese family and a fruit salad family. I've got my eyes on those Christmas ones now…, http://www.williams-sonoma.com/shop/bakeware/baking-pastry-tools-bakeware/?cm_type=gnav. square. I am pregnant, and not supposed to have soft cheese, but I may just have to make this for the holidays and sneak a little taste!! I tried cutting it and laying it under my halogen warming lights for about a half hour then melted the pepper jelly only slightly to make it sit up straight. Roll puff pastry out to a 14-in. The baked brie is absolute heaven, simply place … I have been recipe testing for Christmas and the holiday season since the beginning of November. DO NOT place lid on baker while in oven. Preheat oven to 400. It’s like re-inventing the wheel only the wheel in question is full of flavor for me now. . Place brie cut side up in. Oh, I made your Cinnamon Carmel Corn 2 weeks ago and it was so easy and WONDERFUL! 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