Basundi recipe is simple to make at home with only a few ingredients. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. While making basundi on a stove top, use a heavy wide bottom pot. In this post, you will learn how to make basundi sweet recipe at home. The consistency of basundi is like that of condensed milk. DRY FRUIT BASUNDI Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Keep this mixture on the stovetop on a low flame, taking care the milk doesn’t stick to the bottom; Stir often and allow to boil very gently. Keep in mind that basundi with thicken a little more while cooling. Saffron threads - Gives a beautiful color to the Basundhi. Keep stirring continuously to avoid burning the milk in the bottom. Then add 00 grams sweetened condensed milk. The amount of milk to be added depends on the sweetness of the condensed milk. Here is an easy video recipe for basundi. Pour a tablespoon of water and let it sizzle then pour milk. Cook the milk to a desired consistency. Variations of Basundi or Indian condensed sweet milk Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … Now it will form crust on top, fold that into the milk mix. In my family, we usually made basundi on Navratri, Diwali, and dashera. Just the few ingredients and we get the delicious basundi. In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. And then add flavorings and nuts. Basundi is a rich, delicious and flavorful indian sweet made by thickening full fat milk and sugar. When basundi made with condensed milk it takes less time compared to the authentic method. Use full cream milk to make basundi. It took around 45 minutes on a low flame for me for the milk to get thickened. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. Hi friends, Wish you all a very happy new year. It makes this dessert very creamy and rich. Basundi is a creamy and rich milk-based dessert. Sugar - I use white sugar for this. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Apple Basundi – rich, creamy, and decadent Indian dessert! Of course, full fat works the best, but the others work as well. ! Check Out Other Indian Sweets. Stir well. Simmer the milk for another 25-30 minutes. It is then garnished with nuts. Basundi is a milk-based Gujarati dessert that is made with thickened milk. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom! Easy Indian Sweet Recipe: Basundi is a famous India milk sweet. This quantity will make about 8 servings. Keep aside. Basundi is mostly popular in the Western Indian states of Marashtra. So, lets start our new year with sweet, Basundi. Gujarat and… Easy basundi recipe with photos and video. Basundi is made during festivals and other special occasions. Combine both and simmer for around 20 minutes on low heat. So keep the consistency accordingly. Heat milk in a thick bottomed sauce pan or Kadai. Blend well and mix. Full fat milk is ideal for this basundi recipe. It can be made for any festival occasions. I have added 200 ml sweetened condensed milk for 3 cups milk. For the basundi: In a small cup, reserve 2 tablespoons of milk and soak the saffron strands. Super moist basundi cake is an Indian flavored Tres Leches Cake. Add condensed milk or cream to reduce the time of making basundi. Use a thick bottomed saucepan, pour the milk into it. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Sugar may also be substituted in place of condensed milk. this milk based dessert is popular in the western part of india, specially in the states maharashtra and gujarat. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. And halfway through the boiling process, add the ‘khoa’ and condensed milk. INGREDIENTS 1 ltr full fat milk Saffron few strands dissolved in 1 tbsp milk Condensed milk – 200 ml 1/2 tsp rose water 1/2 tsp cardamom pwdr 2 tbsp thinly sliced pista 2 tbsp thinly sliced badam 1 tbsp It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Take milk, sugar, condensed milk in a big pan and heat it up. Step 1. on a low to A traditional dish, basundi is a regional Indian dessert consisting of sweetened milk.Basundi is popular in the Maharashtra and Bihar regions of India, as well as Gujarat and Karnataka.A very sweet dish with a thick consistancy, basundi's sugar content is variable and depends on the cook's individual tastes. You can add any dry fruits and nuts you love. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. The consistency of basundi is a one-step thicker to condensed milk. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Adjust the sugar according to your preference. But in this recipe, I share a quick basundi recipe using homemade condensed milk. It is made with milk, nuts, saffron. Basundi is similar to the recipe of the north Indian rabri recipe. Saffron, almonds, pistachios gives creamy taste to this dessert. Step by step basundi recipe. Make sure the size of the pot is twice bigger, to avoid any spills. Adjust the sweetness as per taste, you can always add more condensed milk later. Coming back to basundi, the recipe below is very flexible one. Call it apple basundi or rabri; I can guarantee that you will fall in love with this dessert for sure. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Basundi, an Indian flavored evaporated milk, is one of the very popular and delicate Indian desserts! https://www.thebigsweettooth.com/basundi-thickened-milk-desser Basundi recipe is easy to make a dessert with very few ingredients. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. so good enough for occasions like navratri, dussehra or diwali,… Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Take a heavy bottomed sauce pan and place it on a medium flame. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. You can also use skim or low-fat milk, but it won’t give the same results. One of the popular desserts in western India. Basundi is similar to rabdi but is lesser sweet. Add any nuts of your choice like cashew, Almond or pista. Basundi recipe, how to make basundi | quick basundi recipe Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. It is easy and simple to make at home by boiling and condensing the milk over low heat. Stir the mixture well for all ingredients to combine. In milk is cooked slowly until the milk becomes thicker The addition of condensed milk gives a nice flavour and richness to basundi. Basundi is an easy and delicious milk sweet flavored with cardamom and crunchy nuts. Choice basundi with condensed milk cashew, Almond or pista a few ingredients and we get the delicious basundi a... The milk or cream to reduce the time of making basundi on Navratri Diwali... 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