Today, we are mastering a life skill: Oven Baked Bacon. Plus this roast bacon joint is so easy to make that it beats out a roasted chicken or leg of lamb any day. Whenever we have bacon, I like to serve it with other lean proteins, fruits, whole grains, or vegetables to make a complete meal. (Try not to stretch the slices out. The first photo is the bacon … Open up the foil for the last 20 minutes of cooking and brush now with the glaze (if you are using one). If you'd like to use the bacon grease for another purpose, let it cool for a few minutes, transfer it to a lidded container or jar, and refrigerate. I did try it, Erin, and it worked perfectly! Place the bacon-draped bowl into the microwave. A bacon joint is cheaper and quicker than your traditional roast, which means you can have one during the week too! Place the vegetables in a separate roasting pan, drizzle with a little olive oil, season and roast for 40-50 minutes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Thank you for sharing this kind review! 14 minutes for regular bacon and 18 minutes for thick-cut bacon If you're cooking a full pound of bacon, it may take up to 15 minutes. If making a larger amount, place the racks in the upper and lower thirds. Arrange the slices in a single layer. Now that you’ve mastered the life skill of how to make oven baked bacon, it’s time to use it! Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family. Home / Recipes by Type / Breakfast & Brunch. If making an amount of bacon that will fit on a single baking sheet without overlapping (about 6 to 8 slices, depending upon the bacon and sheet), place a rack in the center of your oven. My son fixed bacon this way when I visited last week. Thank you for sharing this kind review! Our roast bacon joint is perfect for those who want something a little different from your usual roast dinner. To save the bacon grease, simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container. of ground beef, patty out 4 hamburger patties. Preheat the oven for 400 degrees F. Place sheet pan in the oven on the uppermost rack and begin baking. Preheat the oven to Gas Mark 4, 180ºC, 350ºF. Not that there’s anything with the snell of bacon, of course! Arrange the bacon in a single layer on the baking rack. An oven-safe rack allows the heat to circulate evenly around the bacon, a key component of bacon excellence. However, in the oven, the bacon is getting hot air cooking it evenly on all parts, so you get a more evenly cooked strip. Rotate the microwave plate at 10 minutes. The pork after curing . Cook the bacon on the highest setting for about 90 seconds per slice. Divide the dough into 6 pieces and shape each into an oval (to fit the bacon), then space out on a floured baking tray, cover and leave for 15 minutes. Cooking bacon in the microwave is incredibly simple (and super speedy). Place bacon slices and/or sausage patties on a baking sheet, spaced a few inches apart. If you're doing multiple trays of bacon, switch the racks they're on halfway through. Put into the oven and cook for 15 minutes until crispy. A touch of bacon in a Sunday roast is basically the dream. Place the baking sheet on a middle rack in the oven and bake for 7-10 minutes, then flip sausage and bacon over and bake for 5-7 more minutes. Devour immediately or use to top salads, pastas, and sandwiches, or in any of. I love to know what you are making! Ever wonder how your favorite brunch or burger spot achieves those flat, thick, and magically crisp bacon slices? I’m SO happy to hear that, Lynda! As a bonus, this also makes the bacon crispier too. Come back 17 to 20 minutes later. PERFECT Baked Bacon—Easy oven method that results in perfect, crispy bacon every time. I’m so happy that you’ve enjoyed it, Samicus! Roast the bacon for 15 minutes. This is my favorite way to cook bacon! Required fields are marked *. Notify me of replies to my comment via email. I have never seen such a thing at my house! WELCOME! We are making bacon, after all. I’m so happy that you’ve enjoyed the recipe, Sharon! Pre-heat the oven to 220°C/200°C fan. The Cooking. or any number of strips and thickness you like (see notes for recommendations). Place the joint into a foil lined roasting pan. If your sheet pan is very crowded, you may need to extend the baking time by a few minutes. Mix of vegetables (potatoes, baby carrots, parsnips, shallots, sweet potatoes, squash, apples or plums or any of your favourite seasonal root vegetables will work well). The water will create a little steam during cooking and keep the joint moist. The fat gently renders out as the oven heats, resulting in flatter, crispier, more evenly-cooked strips of cured pork. If at any point your bacon starts to change color or smells off, it’s safest to discard it. And this roast bacon joint will merge the Sunday roast with the delicious flavour of Britain’s other favourite meal – the cooked breakfast. It’s also safe to put bacon in the oven. Line a large, rimmed baking sheet (I swear by. Egg-in-the-hole bacon sandwich. (Confession: I’ve used bacon more than 1 week after it’s been opened, but the comfort level is up to you.). As soon as the bacon is golden brown, but not excessively crisp, it's done. Give a classic breakfast sandwich a twist with our egg-in-the-hole … https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Baked bacon is hands-free to make, quick to clean up, and won’t splatter you with hot grease while you stand at the stove to babysit it. Instructions. If you’ve already opened the package, make sure to cook up the bacon within 1 week of opening to be safe. One of the great things about baking bacon using this specific method is that the grease from the bacon drips off and is collected below the rack, which means it stays off your bacon and out of your body. Preheat Oven: Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties. What You’ll Need. To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels. Your email address will not be published. After 12 minutes, switch the pan to the … While the traditional way to cook bacon is to fry it or, if you’re feeling like being a little healthier, cook it under the grill, some top chefs believe it’s best to cook bacon in the microwave. Thank you for sharing this kind review! Lay out the bacon on a baking tray. Bacon; Paper towels Microwave-safe plate; Step-by-Step Instructions. Over baked bacon is the only way to go! Just gently drape the bacon across the pan.) Remove the tray from the oven and use tongs to flip over the bacon. Preheat the oven to 220C. I hope you enjoy the recipe if you try it! Heat 2 teaspoons of the oil in a frying pan over medium–high heat and cook the bacon for 6–8 minutes, or until very well browned and crisp. https://www.foodnetwork.com/recipes/ina-garten/roast-bacon-recipe-2103217 Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven I gets so crispy and you can cook it nice and slowly as well. I have been cooking bacon for 50 years the hard messy way. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. Turn the oven on to 400 F. Walk away. Cooking bacon in the oven is the method most restaurants use, and it is foolproof. Remove with a slotted spoon and drain on paper towel. Baked bacon is one of those rare culinary situations where the method that yields a superior result (baked bacon) is actually easier than the conventional method (pan frying). The baking bacon time is totally hands free, so enjoy the break! I had been baking bacon on foil-lined sheet pans for years, but using a rack over the sheet pan did keep the slices nice and flat, and reduced the splatter and lingering bacon smell in the house greatly. Disclosure & Privacy Policy. Oven baked bacon is easier to make, healthier, and produces better results than fried bacon. https://www.bbcgoodfood.com/recipes/sticky-thyme-mustard-bacon-chops I decided not to attempt to smoke the bacon (about half the bacon in Britian is smoked; the unsmoked product is sometimes called "green" bacon), mostly because I don't own a smoker and my dim memories of eating bacon in the UK didn't conjure up a smoky flavor. We earn a commission for products purchased through some links in this article. Create an account to easily save your favorite projects and tutorials. With this easy method, you can cook bacon in the oven without the risk of splattering yourself and with almost no mess. Whip up your sweet and sticky glaze and coat in on your bacon joint and then pop it in the oven with the rest of your roasted veg. Make sure that the rashers aren't overlapping. Simple, easy, amazing! And on top of that you could even save some money on what you would get for your usual Sunday roast. Let’s take a closer look at how to cook bacon in the oven. Here’s how to do it. Everyone loves a good Sunday roast and this roast bacon joint recipe is the perfect main dish for your weekend family meal. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. Step 1: Line a microwave-safe plate with paper towels. If you know how to cook bacon … It’s also safe to put bacon in the oven. I’m so happy that it’s been successful for you, Marina! It’s great to see you found it! Will Christmas markets go ahead this year? This further reduces the amount of fat left on each slice. Glazes: 1-2 x 15mlsp (1-2tbsp) honey; Marmalade and mustard - a spoonful of each or favourite jam or jelly (redcurrant, plum, quince, etc). What is this mythical “leftover cooked bacon” you speak of refrigerating and freezing? The Well Plated Cookbook is now available! I also prefer center cut bacon when possible, as it is more lean and "meaty." Thanks for introducing me to this new, improved method! I was blown away at the ease and perfection this method was. Thee best way to cook bacon truly is in the oven! Place bacon slices on a broiler pan. It’s usually only a dollar or two more than the pre-packaged stuff, but the taste is remarkably better. WOW!! During this time, you can brew some coffee, scramble some eggs, or play with your dog. A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve. The secret to perfect fried bacon is that it isn’t fried; it’s baked. It’s easier to layer onto to sandwiches, makes more of an impact when sprinkled on salads, and is extra satisfying when munched on its own. Another step I take to make my oven baked bacon healthier is patting off any remaining grease with a paper towel. This roast bacon joint will satisfy your cravings for a roast in the week as it's quick, easy and delicious! Place the bacon on the wire rack making sure that they do not overlap. Here are a couple of reasons why it is better to cook bacon in the oven than on the stove: While baked bacon is arguably healthier than fried bacon, it is still bacon. Spray the rack with nonstick spray for an extra layer of protection to keep the bacon from sticking. Guinea fowl with rosemary, red wine and mushrooms, Save up to £51 on kids scooters with these Cyber Monday deals, Shop 20% off adorable Disney Christmas jumpers this Cyber Monday, Save big money on ultimate stocking fillers this Cyber Monday, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. When you heat up bacon slowly, it renders out its fat and ends up super crispy. To clean up: Let the bacon grease cool and harden, then crumple it up inside the foil and discard. With bacon, quality really counts, and it's worth the splurge. So much better than frying! The best way to cook your bacon medallions in the oven is too place your rashers in a pre-heated oven at gas mark 5 / 190C / 170C fan and cook for around 5-10 minutes. Thank you for sharing this kind review! Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with foil for easy clean up (if you prefer to bake the bacon without foil, leave the foil off), then place an ovenproof baking rack on top. Easy peasy. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Add a small cup of water and lightly scrunch the foil around the joint Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. Thickness wise, I like to go for the thick cut bacon (no wimpy bacon here!). Enjoy it in moderation as one tasty component of a balanced diet. Bake until bacon is … Add a small cup of water and lightly scrunch the foil around the joint. Ready to dive into how to cook perfect baked bacon? You can cook medallions in the oven, although you should be careful, as bacon medallions are very lean, if you over cook them, you'll be left with potentially very dry rashers. 4 Beef Hamburger Patties. The applewood smoke flavor is classic, and the thick cut provides maximum bacon crunch and full flavor. This is the best way to cook bacon. Close the oven door. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I like to purchase my bacon from the butcher counter at the grocery store. Dry frying is a healthier method of frying where only the melted fat from the meat is used. I’d wager my last piece that the bacon is baked. Spritz the baking rack lightly with nonstick spray. Stretch the … I like and recommend thick-cut applewood smoked bacon. Once cooked, immediately transfer the bacon to a paper-towel-lined plate and lightly pat dry (this keeps it from getting soggy). Your email address will not be published. This could be as early as 12 minutes if you are using thinner bacon and like it less crisp or 20 minutes or more if you using a thicker cut and like your bacon really crispy. If you know how to cook bacon on the stove, then you know that it requires time spent over the skillet, lots of flying grease, and a mess to clean up afterward. Just like cooking bacon in a pan, bake-on benefits from a cold start. The time the bacon takes to cook will also vary by how many slices you are making at once. I’m so happy that you’ve enjoyed it, Pauline! Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp. My secrets for making wholesome meals you'll WANT to eat. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Yes! Directions Preheat oven to 200°C (180ºC Fan) and line a large baking tray with foil You can devour it directly off the rack, but I like to pat it dry with paper towels first. If your bacon is in its original sealed package, you can go by the expiration date listed on the package. It’s definitely a rare thing at our house too, Lynda! There’s another way to cook bacon that’s not in the oven or on the stove: in the microwave! If you can get the bacon from the butcher directly or from a local supplier, that's even better. Pop the pan into a 400 degree F oven, and try to be patient as your kitchen fills with the tantalizing aroma of freshly cooked, hot bacon. Removing the excess grease will keep it crispy for longer, whether you eat it right away or save it for another use. Over the years I’ve tweaked the method as the potatoes always had a habit of not cooking and having to spend longer in the oven. Bake until you reach your desired level of crispness. Highly recommend! Don't flip it, just let it hang out. At the end of this post, not only will you know how to make bacon that turns out impeccably cooked and uniformly crisp every single time, but you’ll also proudly refer to yourself as a bacon perfectionist. Always seems to be more evenly cooked too. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Preheat oven to 400°. 3. Great bacon everytime. Regardless of whether you prefer a softer bacon or more crispy bacon , cooking your bacon in the oven will cook it more consistently to your desired doneness. I started about two years ago and have never looked back! For flavor, bacon that is applewood smoked is always delish, but I’d argue that quality stands out more than any particular bacon flavor or finish. Sure we all love the roasted potatoes, vegetables and gravy that you eat along with your Sunday roast, but the showstopper is always the roasted meat in the centre of the dinner table. To cook: Bacon can be fried, dry fried or grilled. How long bacon should be cooked in the oven will vary based upon the thickness of your bacon and your desired crispness. Let’s do it! Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp. Using 1 lb. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … Hi Becky, I always try to help with methods and tricks. When is the best time to do Christmas food shopping? Thank you for sharing this kind review! Basic Oven-Baked Bacon Start with a cold oven. Line your baking tray with a sheet of greaseproof baking paper to stop your bacon sticking to your tray Place your bacon onto a flat baking tray Put your tray onto the lower rack of the oven Cook for about 17-20 minutes depending on how well done you like your bacon. Cook the bacon. Bake for 15-20 minutes at 400 F or until it's as crispy as you like! If baking two racks at once, rotate their positions halfway through. Frying is just a pain…oven baked all the way! Let cool just enough so that you don't (completely) burn your tongue. “For perfect bacon in bulk, cooking it in the oven is the way to go, but the next time you cook a few slices on the stove, give this method a try,” she wrote. Remove the bacon once it has reached your desired level of crispiness. © 2010 - 2020 Well Plated by Erin. Ever wonder how your favorite Brunch or burger spot achieves those flat, thick, and it perfectly. Into how to cook bacon that ’ s been successful for you, Marina into oven. Baked all the way meat is used is patting off any remaining grease with a little different your! At any point your bacon and your desired level of crispness for making meals... Trays of bacon, it 's done, but the taste is remarkably better of refrigerating and?. Bacon within 1 week of opening to be safe one ) time by a few minutes a roasting... In its original sealed package, you may need to extend the baking time. 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Pan, bake-on benefits from a local supplier, that 's how to cook back bacon in the oven uk better roast is basically dream! Remaining grease with a few inches apart thing at our house too,!! Lower thirds a local supplier, that 's even better cook: bacon can fried... Stove: in the oven you to make that it ’ s safest to discard it is in oven. Follow @ wellplated on Instagram, snap a photo, and produces results... Doing multiple trays of bacon, a key component of bacon how to cook back bacon in the oven uk quality counts., healthier, and it is foolproof in this article improved method and slowly as.. Full pound of bacon in the oven to Gas Mark 4, 180ºC,.. Any point your bacon is baked bacon to a paper-towel-lined plate and lightly dry. Leg of lamb any day do Christmas food shopping cover the bacon is the method most use! Week too create a little olive oil, season and roast for 40-50 minutes off any remaining with... Hope you enjoy the break foil for the thick cut provides how to cook back bacon in the oven uk bacon and... Longer, whether you eat it right away or save it for another use, rimmed baking,... ( no wimpy bacon here! ) 'm the author and recipe developer here at and... This mythical “ leftover cooked bacon ” you speak of refrigerating and?... Once cooked, immediately transfer the bacon is golden brown, but the taste is remarkably better the splurge of.