This one-pot soup recipe is an easy weekday meal or side dish that’s vegan and gluten-free! Cut back on ginger to about 1/3 cup which for some was still a dominant. Keeping this recipe and sharing with family. Am going to try it again today with homemade vegetable broth and roasted carrots… It was awesome! My family enjoyed. It is PERFECT as is!!! Thank you for the recipe! With this all said with the cut back of at least half of the ginger we loved it. Arrange the carrots on a large lightly oiled sheet pan. Stir in the nutmeg and cook for 1 min more. Good fall or winter soup. I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of … This is incredibly flavorful! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, peel carrots and sweet potato and cut in 1-inch pieces. I also added dash of black pepper to my bowl, this will go fast once again! So easy and healthy too! I once improvised a carrot soup and added too much ginger, so the teaspoon mentioned here was just right. Allrecipes is part of the Meredith Food Group. Loved it will make it again for sure. I’d recommend using an online nutritional calculator like this one. Return the soup to the saucepan and stir in the coconut milk, salt, and pepper. Add onion, ginger, and garlic; saute until softened, 15 to 20 minutes. Carrot and Ginger Soup – a flu-fighting, creamy and cozy soup that is amazing for those cold fall nights by the fire! Hi, Sam! STEP 2 Pour in the stock, add … IT WAS SO DELICIOUS. Also added curry powder in the saute phase and lemon juice after puree. This carrot soup is crazy full of flavor and so easy to make with eight sturdy pantry ingredients . on Amazon. This soup is spicy and creamy... so nice! Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally. I followed the directions exactly except I substituted half the butter with olive oil. I had some leftover carrots and an orange in my vegetable drawer and this recipe is just what I needed. What it lacks in carbs, it makes up for in flavor. Add lemon juice, salt, pepper, and curry powder. It's easy to forget this step, and if you forget and purée the soup … We get it as a new idea in terms of our region. Perfect as a light lunch or an entrée. It was delicious! Do you know the nutritional value of the soup? Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … For me, soups are the ultimate … Please do not use our photos without prior written permission. Carrot Ginger Soup Serving Suggestions. Beautiful! Didn't use any garnishing. All in all, a delicious and comforting light meal. Sometimes the most nourishing foods are also the most simple and easy to make. Add the chopped onions. Stir in the carrots, potato and the chicken or vegetable stock. First time commenting? Absolutely delicious! Made this for my mom who had a stroke and had a problem swallowing and eating. Remove the strips of orange zest! Reduce the heat and simmer, covered, until the carrots are tender, about 20 minutes. Love it. 4 Purée soup: Purée the soup with a stick blender, or working in small batches, pour the soup into a blender and purée until completely smooth. Directions Step 1 Cut the bread into ½" … You will find it here https://optimumeducation.blogspot.com/2019/01/shutki-vorta.html. Very easy to make. https://www.yummly.com/recipes/carrot-and-ginger-soup-with-coconut-milk I added extra salt and cayenne pepper. This creamy carrot soup recipe is cooked with toasted sesame oil, ginger, cinnamon, and coconut milk. came out perfect. We don’t currently calculate nutritional information on our recipes. Craving More Instant Pot Recipes. All photos and content are copyright protected. That’s right, this carrot ginger soup … Amazing! Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Fortunately, it was just all that beta carotene from the carrots. After I finished making the soup, for me it was tasty and I loved the texture, but slightly bland.It’s possible the freeze dried ginger may not be as strong as fresh. Bring to a boil. This soup is made with plenty of garlic and ginger, Thai red curry paste, curry powder and is decorated with some creamy . Recipe makes 6 Servings of carrot soup. Puree with immersion blender or food processor, until very smooth. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Made from fresh carrots, ginger, … I love garlic so I also put in a couple extra cloves. It's packed with nutrients, easy on the gut and packed with flavor. I omitted the water. Bring to a simmer, cover, and cook until the carrots soften, about 20 minutes. I did add just a drop of light cream to mine. Ingredients. Pull up a chair! Melt butter in a large pot over medium heat. Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Season the carrots lightly with salt and pepper … I think this is the best carrot ginger soup because it is full of vitamins from the carrots, onions, and garlic, and the fresh ginger … Did you know you can save this recipe and order the ingredients for. Heat 1 tablespoon olive oil in a pan or sauce pan. These plant-powered ingredients help your body detox out anything that’s slowing you down from living your best life ever! There are 5 cleanse-worthy ingredients in this soup: ginger, carrots, garlic, lemon, and coconut oil. Pair it with grilled vegetables or chicken for a filling meal. In batches, carefully purée in a blender, add water to thin if desired. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! Reduce heat and simmer until carrots are tender when pierced. Add comma separated list of ingredients to exclude from recipe. This is by far the most delicious, easy and soothing soup recipe. https://www.williams-sonoma.com/recipe/carrot-ginger-soup.html In large saucepan or Dutch oven combine broth, carrots, and sweet potato. Do not let the onions or carrots brown. Heat the oil in a large pan, add the onion, ginger and garlic, and fry for 5 mins until starting to soften. 3 Remove the strips of orange zest! It's easy to forget this step, and if you forget and purée the soup with the strips of zest still in it, the soup may be too bitter for your taste. This is best achieved using an upright blender. So I’d add more ginger next time. This carrot ginger soup is just that. Step 2 My kids 5&12 tried it with skepticism, then both asked for a bowl! Elise is dedicated to helping home cooks be successful in the kitchen. Information is not currently available for this nutrient. Very subtle orange flavor, may add a pinch fresh zest for garnish next time? He was right! 1 ½ pounds carrots, peeled and cut into 1/2-inch pieces, 1 teaspoon freshly ground black pepper, or more to taste, 1 tablespoon snipped fresh chives, or to taste. When I went in for my physical my doctor looked at me with alarm; she thought I was jaundiced. It was delicious! Your comment may need to be approved before it will appear on the site. I like my soups thick and creamy. You saved Carrot Ginger Soup to your. Thank you! Amazing!So creamy and delicious. I also was short one carrot so I threw in a parsnip. Carrot Ginger Soup. No harm, no foul. Sprinkle with 1/2 teaspoon salt and cook, stirring, 10 minutes, until just starting to caramelize. Lovely. Read more about our affiliate linking policy. Best Ever Creamy Carrot Ginger Soup This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. I didn’t have any vegetable broth so used some boxed carrot ginger soup instead of the broth and my guests raved. Remember when your biology teacher told you that your skin would turn orange if you ate a lot of carrots? Have these ingredients delivered or schedule pickup SAME DAY! It takes less than 30 minutes to cook this easy creamy soup and is super healthy and delicious. It was easy to make and delicious!! Absolutely delicious and my favorite carrot soup recipe I have made to date. Smooth carrot soup with ginger, orange and chicken stock. We use chicken stock in this recipe, but you can easily use vegetable stock for a vegetarian option. Years ago I went on a carrot kick. Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. Add broth, carrots, and ginger. But THIS was fantastic! Remove from the heat. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Add chopped onion and garlic, and … This Healthy Carrot Ginger Soup is perfect to make for a weeknight dinner. 2 Add stock and water, ginger, and strips of orange zest. I think this soup works best when it is puréed until perfectly smooth. The whole batch was gone instantly, will double next time for our family of six:) I used my homemade vegetable stock, and only had ground ginger, I used maybe 1/2tsp..plan to make more right away with fresh ginger to give that a try. Learn how to make this classic winter warmer with recipes from around the world. This is the first time I have left a review in the over 5 years of trying recipes on all recipes.com It was THAT good!!! Cover and bring to a boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This amazing Ginger & Turmeric Carrot Soup is anti-inflammatory and great for digestion! Add the garlic and ginger and cook, stirring, 2 more minutes, being careful not to burn the mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please try again later. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m so happy this soup could bring your mother some joy. I skipped the wine but the soup was very flavorful. I made fresh vegetable stock and used all stock, no water, and I had frozen pureed ginger so I used 2 times what it said. Recipe and photo by Michelle Aronson of Farmbelly! Nutrient information is not available for all ingredients. Delicious! My family absolutely LOVES it! Melt butter in a large pot over medium heat. To make this easy carrot ginger soup, first sauté the onion, garlic, and ginger in an oiled stock pot. Not a drop left! I used olive oil instead of butter.After I sautéed veggies I let them cool and then out them in my RX Nutribullet. Carrot ginger soup is one of my favorite cold weather soups. Garnish with chopped chives, parsley, or fennel fronds. Carrot Ginger Soup Soup Addict chopped cilantro, salt, stock, garlic, sour cream, carrots, ground black pepper and 5 more Carrot Ginger Soup Mountain Mama Cooks Best when it is puréed until perfectly smooth got lots of carrots to helping home cooks be successful in carrots. Daily Values may be higher or lower depending on your calorie needs healthy. Your life like a cookbook flavorful, moist, and coconut oil ½ '' … heat tablespoon... And this recipe is just what i needed meal or side dish that’s vegan and gluten-free the directions exactly i... 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