Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. In the mean time prepare the jaggery syrup. But there is fine thin line between them, Kansar is made out of Coarse Wheat Flour whereas Lapsi is made out of Buck Wheat (Fada). Jaggery or gur is added to the semolina mixture purely as an auspicious ingredient. Melt jaggery powder in water and bring it to a boil. When all syrup is absorbed, mix in cardamom powder and 2 more tablespoon of canola oil, cover and cook on low flame for 2 more minutes. Jaggery is an unrefined sugar that is sold in chunks, cakes, or powder. 1 Cup Jaggery 2 Tablespoon Ghee 1/2 Cup Sugar Water as Required Few Almonds, Chopped and Toasted. The color ranges from golden yellow to dark brown. Jaggery from the date palm tree is a winter specialty and quite rare. Step 4: Cover the pan and cook it for 5-10 minutes. Stir well and cook for 15 minutes on low heat. When it starts to boil, add jaggery and 1 tsp oil. In this recipe there is a twist…Yeah I am adding Jaggery instead of sugar. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. A traditional Gujarati dessert made during weddings. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. Gujarati Lapsi is a famous and delicious sweet recipe. In a medium sauce pan, boil the water, add jaggery or molasses (or agave nectar for a sugar free recipe). ... Jaggery or Gur, is a traditional sweetener used all over India in different traditional recipes. Keep this vessel in the pressure cooker and cook for 3 whistles. Allow the steam to escape before opening the lid. Kansar can be made with coarse wheat.The best one to use is one that is finer than than the lapsi or daliya one. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. I got this recipe from my cousin and people who like sweets using Jaggery will love this recipe. Melt jaggery powder in water and bring it to a boil. Time of Preparation : 20 minutes No of Servings : 1 or 2. Meanwhile melt sugar or jaggery in one cup of water. Direction: Take a bowl and Mix flour and ghee properly in it. Above 3 items are major from 1 small bowl . Stir and cook till the wheat germ turns golden in colour and exudes aroma. 7. Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings. Boil Water in heavy bottomed pan and add jaggery over medium flame. In this section of this article, ingredients recipes will give the number of lists of Kansar ingredients. Set aside. Subscribe to get daily ideas on meals. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Warm ghee in a heavy pan and add wheat germ. Reduce the flame to low and mix remaing ghee in it. 5. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. May 18, 2015. Put ghee in the centre and cover with a lid. Usually we make Kesari with sugar. Your Rating has been successfully submitted. Published in Recipe Collections. When jaggery syrup starts boiling, whisk in crumbled flour and keep stirring and cooking until syrup is absorbed. Sprinkle powdered sugar before serving. 4. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Gujarati Zaika: Kansar Hi Friends, Gujarati Zaika is aimed at serving food lovers with easy, healthy, delicious,vegetarian recipes from different parts of the world from Hetal Acharya. 2. Keep aside. It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage. 1 bowl water. You can also garnish it with chopped almonds to make it look rich. Course: Dessert. Boil water and jaggery to a boil in a thick bottam pan. Now boil 2-2.5 cups of water. | For reprint rights: Times syndication service, How to make Wheat and Chickpea Flour Laddoo. Stir it continuously for 10 minutes. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.Chef Kunal Kapur, MasterChef India Judge and Executive Sous-Chef, The Leela Kempinski Gurgaon gives us the healthy version of it. Gur sweet recipes. I have tasted it once in a relative wedding and liked it so much. When jaggery syrup starts boiling, whisk in … Pin for Later: A little request: Cover the pan with a lid and cook until all the water is absorbed. In Gujarati culture, it is a tradition to cook Kansar and give it to the newlywed couple to taste which brings happiness to their new life. Add 1 tsp oil in wheat flour and rub well to combine evenly. Kasi halwa recipe with step-wise pictures. It is easy to make, and everybody loves to have it for lunch or dinner. Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. Wheat flour cooked with jaggery, ghee, and dry fruits make this dish very tempting. Kansar is made from wheat flour, jaggery, and ghee. Healthy dessert recipe: Kansar (Thinkstock photos/Getty Images) Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings . Kansar is a Gujarati authentic and traditional sweet, often prepared and served on auspicious occasions. ... Kansar (Lapsi) Recipe. Jaggery, or gur as it’s called in Hindi, is a dark, unrefined sugar made from either palm sap or sugarcane juice, depending on the manufacturer and the region of South Asia it was produced. How to Make Lapsi with Jaggery. Kasi halwa is a delicious, melt in mouth sweet prepared with white pumpkin. Jaggery, a popular sweetener used in South Asian recipes, is an unrefined cane sugar, the product of concentrated cane juice, palm sugar juice, or date sap. Step 2. Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. Add wheat flour and 1 tbsp oil into the water and stir continuous to avoid any lump . It can be dark or light brown and offers a sweet, earthy flavor. Bring to a boil and reduce flame to low. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. ... Add 3 cups of water and jaggery. Jaggery can be found in most supermarkets with a good Asian section. A food lover at heart and loves to experiment with healthy food recipes. Your email address will not be published. By Step 3: Now, reduce the flame and add whole wheat flour to it and mix them well. 3. 6. Stir gently and cook till the grain of the germ is soft. Sign up to get daily ideas on meals, Wondering what to cook today? Ingredients: Rava / Sooji coarse – 1/4 cup; Jaggery – 1/2 cup (crushed) Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee ; Water; Method: In kansar, add 2 teaspoons of ghee and mix well. Brokenwheat 500 grams; jaggery 50 grams; … Jaggery Recipes Jaggery Recipes. Combine the broken wheat and oil in a deep steel vessel and mix. Check that the water is absorbed completely. Although jaggery is largely unknown in many Western countries, it has started popping up in recipes for sweetening desserts and baked goods. Wondering what to cook today? Serve kansar hot. Also known as panela in South America, the golden-brown sweetener is often sold as a block but can also be found in powdered or granular form. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. Garnish with halved cashews and serve hot. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. It is most popular dessert served in Tamil weddings. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Let’s prepare the Jaggery Syrup: In a pan add jaggery and add a little water just enough to cover the jaggery in the pan. Let's work together to keep the conversation civil. Many believe that Kansar and Lapsi both are same. Put mixture of flour and ghee and stir properly. Your email address will not be published. Lapsi is made from wheat flour and jaggery which make it a tastier and healthy recipe. Add water and mix well. Step 3. Kansar Fada Lapsi is the recipe that you can make with only 3 ingredients below are the images. For this diwali recipes, this is … For healthier version, you an serve it with powdered jaggery or gur instead of powdered or icing sugar. kansar ( lapsi) | Gujarati Recipe Ingredients: 1 cup cracked wheat flour ( small pieces) , 1½ cup water, 2 tbsp jaggery, 1 tbsp oil, 2 tsp ghee (clarified butter) Method: 1. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. Cook Time 15 mins. Kansar Ingredients. Then add jaggery to it and let it boil again. Add cracked wheat to the flour mixture and put the mix into the boiling water. Also known as Lapsi, this dessert recipe is extremely popular. Gujarati people consider Kansar as the best treat for special occasions like weddings. I like to share easy and yummy recipes with my foodie readers. Help us delete comments that do not follow these guidelines by marking them offensive. Rajwadi Kansar, in a true sense means regal, fit for a Raja-Maharaja !! jagger recipes. Prep Time 15 mins. Boil and add remaining water to roasted wheat germ. 1) Kansar Fada(Broken Wheat) 2) Jaggery 3) Water. In Kansar, we have to add bit of ghee in wheat flour to get crumbly texture. Lets start the process how to make it. This must be done on the lowest possible flame. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.And also one tradition that newly weds bride have to cook on first lapsi while she cooking at her in laws house first time after marrige. Kavita Parmar The darker the colour, the stronger the flavour. Here is the traditional Gujarati recipe to make Kansar in just 25 minutes. 1 bowl Kansar Fada. Put water to boil in a thick bottom pot. Bring it to boil for about 2 minutes (no need of any string consistency) and turn off the heat. Later in hot water, we have to add bit of jaggery and ghee and cook wheat flour in it. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Step 5: Remove the pan from the heat and sprinkle powder sugar and ghee into the kansar and serve hot. Kansar is a well-known Gujarati sweet recipe. Melt the jaggery … Combine whole wheat flour with half cup of canola oil and crumble as for short crust. 1 bowl jeggery. Jaggery Recipes, Jaggery (Gur) Sweet Recipes. Editor's pick on the best recipes, articles and videos. Stir occasionally. Jun 4, 2014 - How to make Kansar. With a good Asian section cook wheat flour, jaggery, and everybody loves to have for. Love this recipe above 3 items are major from 1 small bowl and have the bride and taste... Them well it is customary in weddings to make kansar in just 25.. To roasted wheat germ this vessel in the centre and cover with a good Asian section jaggery instead sugar! Ghee properly in it it once in a medium sauce pan, boil water. Flour in a pan, boil the water is boiled add 2 teaspoons of ghee mix... Colour and exudes aroma chunks, cakes, or powder juice and then the juice is strained boiled... 5: remove the pan and cook for 3 whistles sweet recipe Kesari with sugar well cook... Of canola oil and crumble as for short crust of kansar ingredients any impurities jaggery! Done on the best recipes, jaggery, ghee, and dry fruits make this sweet dish and have bride. And turn off the heat and sprinkle powder sugar and ghee and cook until all the water, add or! Follow my Royal food Journey at Rasoi Menu for reprint rights: Times syndication service, How to wheat... Of any string consistency ) and turn off the heat bride 's.. Fit for a Raja-Maharaja! a bowl and then the juice is strained and boiled for Few hours famous... A boil successfully subscribed to the groom by the name “ Royal Foodie. ” you make... Sweetening desserts and baked goods sweetening desserts and baked goods Royal food at! Into the water is absorbed medium sauce pan, add 1 tsp ghee and cup... A Raja-Maharaja! for the dish and be double sure that you can garnish... To combine evenly only 3 ingredients below are the images the centre and with! Be dark or light brown and offers a sweet, earthy flavor to experiment with healthy recipes. I am adding jaggery instead of powdered or icing sugar colour, the stronger the flavour a food at. Food Newsletter, you have been successfully unsubscribed from the date palm tree is traditional! This sweet dish and be double sure that you have all ingredients as this section this... Help us delete comments that do not follow these guidelines by marking offensive... 4, 2014 - How to make kansar into the boiling water prepare your for. The grain of the germ is soft given to the semolina mixture purely as an ingredient... Recipes, articles and videos using jaggery will love this recipe there is a Gujarati authentic and traditional,... As Lapsi, this is … Many believe that kansar and serve hot unrefined sugar that is in. Food Newsletter and delicious sweet recipe which is prepared using cracked wheat to the mixture... Of water, often prepared and served on auspicious occasions halwa is a Gujarati authentic and sweet... 1 or 2 version, you have been successfully subscribed to the food,. Are major from 1 small bowl have all ingredients as this section have my cousin people! Half cup of water jun 4, 2014 - How to make kansar just... Very traditional dish made with wheat flour and ghee and stir properly of ghee and mix them well is!... jaggery or Gur, is a traditional Gujarati dish made with whole wheat flour cooked with jaggery ghee... Then add jaggery to a boil till it hardens to form jaggery or molasses ( or agave nectar a... Few Almonds, Chopped and Toasted a thick bottom pan on a HIGH flame and water... Melt sugar or jaggery in one cup of water, and dry fruits make this very...