In Australia, a new version of Milo called Milo B-Smart was released in 2008 (the original and malt Milo varieties remain); which is of a finer texture and has added B vitamins and iodine. Between 1958 and 1980, the number of hectares sown expanded by almost 1,300 percent and the amount of sorghum production increased 2,772 percent. Fermented bogobe is a soft porridge, known as ting while the non-fermented bogobe is a thick porridge called monokwane (Boising and Nancy, 1982). Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. The rise of sorghum in Mexico has been so spectacular that it has been called "the country's second Green Revolution." Anuade March 9, 2017. Yam flour used in the preparation of a stiff porridge locally called Amala which is an important staple … Sorghum grains … The bulk of the sorghum grain currently used by the brewers in Nigeria is from the varieties SK 5912 and farafara. Sorghum is a plant. The area planted to sorghum worldwide has increased by 66 percent over the past 50 years, while yield has increased by 244 percent. Interestingly, sorghum that grows in the north can also grow in every other part of Nigeria and we know that from our experience. Note In some places of the world Solanum Aviculare is known as Poroporo while in the others Sorghum Bicolor is known Poroporo. Although sorghum protein is limiting in lysine and total Sulphur containing amino acids (5). … It can be used to make couscous, molasses, porridge and … It is golden-yellow to dark- brown in colour with taste varying from slightly sweet to sour and contains lactic acid, sugars, amino acids, 2 - 3% alcohol (v/v), as well as some vitamins and proteins (Ekundayo, 1969; Bansah, 1990). With a resume like that, it’s surprising that sorghum isn’t more widely known about. … SORGHUM Sorghum is a plant genus in the grass family, separate species of which originated independently in the Ethiopia, West Africa, Australia, Asia, Mesoamerica and the islands of the Indian and Pacific Oceans. Uses of sorghum. Guinness stout, for instance, is made in Nigeria from a sorghum mash and … Sorghum bicolor, commonly called sorghum (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, durra, jowari / jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production.Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. 1.2 Problem statement. Page - 1 Sorghum crop residues and green plants … The use of sorghum as a brewing grain is traditional in Africa, where sorghum-based alcoholic and non-alcoholic beverages have been made on a small homebrew scale for centuries. [3-6]. It has been eaten by people for at least 11 000 years and today, one African native species, Sorghum bicolor, is the fifth most produced cereal crop worldwide – in Africa, it is the second … It is located along the seasonal Ngadda (Alo) River, the waters of which disappear in the firki (“black cotton”) swamps of Lake Chad , northeast of the city. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, … In developed countries, and increasingly in developing countries such as India, the predominant use of sorghum is as fodder for poultry and cattle. The myth called Made-in-Nigeria food. Sorghum in Africa is processed into a very wide variety of attractive and nutritious traditional foods, such as semi-leavened bread, couscous, dumplings and fermented and non-fermented porridges. Sorghum Versatility. In Nigeria, following the ban on the import of barley malt in 1988, the brewing industry in Nigeria has been utilizing sorghum and maize as raw materials for lager beer production. Reply. Nigeria and India are among the biggest sorghum producers, as well. Maiduguri, also called Yerwa or Yerwa-Maiduguri, capital and largest city of Borno state, northeastern Nigeria. Actually, sorghum is thought to have been introduced to America from Africa, making its way over on slave ships. The … Sorghum is also widely used in the modern African industrial brewing, because domestically produced sorghum is less costly than imported barley. Oladipo Abiodun March 9, 2017. What is … These two are entirely different herbs, please be informed and do not get confused. Sorghum is unique in that it has a multitude of diversified end uses as food, feed, fodder, fiber, and fuel. Sorghum for grain can be grown in a similar way to corn, using commercial corn planters at a depth of 2-5cm and at a population of between 50,000 and … In China, grain with 80 percent extraction rate is used for boiled sorghum. In Nigeria the usual first weaning food is called pap, akamu, ogi, or koko and is made from maize (Zea mays), millet (Pennisetum americanum), or guinea corn (Sorghum spp.) The largest commercial producers of sorghum are the United States, Nigeria, India and Mexico. The plant grows in warm regions and is very important to a wide range of industries. The various species called millet were initially domesticated in different parts of the world most notably East Asia, South Asia, West Africa, and East Africa. 2 producer (behind Nigeria), according to the U.S. Department of Agriculture. In Nigeria today, barley has been replaced by some locally grown cereals such as sorghum or guinea corn, millet and maize as the principal raw materials. 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